Enjoy! collects memoirs, recipes, and how-to's written by multi-lingual students at Ypsilanti Community High School alongside pen-pal letters from elementary-schoolers at Adams STEM Elementary, adding recipes from notable Michigan chefs to finish it off. A foreword by Ari Weinzweig of Zingerman's ties it all together.

It's a cookbook. It's a storybook. It's a collection of thoughts, dreams, hopes, and wishes for a bright future. It's Enjoy!: Recipes for Building Community, and it's the perfect addition to your home and kitchen.

Including recipes from 826michigan students and: Eve Aronoff, Frita Batidos; Mario Batali, Babbo, NYC; Annie Elder, Community Farm of Ann Arbor; Frank Fejeran, The Ravens Club; Noah Goldsmith, The Wafel Shop; Brad Greenhill, Righteous Rojo; Miyoko Honma, Café Japon, Sava Lelcaj, Sava's Restaurant; Ben Newman, Detroit Institute of Bagels; Sylvia Nolasco-Rivers, Pilar's Tamales; Joel Panozzo, The Lunch Room; Ali Ramlawi, Jerusalem Garden; Bee Roll, beezy's café; Ari Weinzweig, Zingerman's Community of Business.
Published in 2014

"Riveting and Delicious" - Bender

Hardcover. 247 pages. 7.27"x10.25"